involved in bringing food and beverage from “farm-to-table” such as producers, manufacturers, suppliers, distributors, retailers, food service solutions etc.

We have great team of board-certified toxicologists who are qualified by education and practice to perform various food safety evaluations.”

Our services include but not limited to:

1. Generally Recognized as Safe (GRAS) Dossier Preparation & Notification.

2. Cumulative Estimated Daily Intake (CEDI) Assessment.

3. Hazard Analysis Critical Control Points (HACCP)

4. Acceptable Daily Intake (ADI) Assessment

5. Dietary Intake Assessment

6. Functional barrier and food migration studies

7. Safety assessment on food packaging inks, coatings, glues

7. BfR Recommendations on Food Contact Materials.

8. Non-Intentional Added Substance (NIAS) assessment.

9. Safety assessment of Food Allergens and Impurities

10. Restricted and prohibited substances screening and recommend phaseout strategies

11. Labeling & Claims Substantiation

12. Technical & Scientific Writing & Publications

13. White Papers & Monographs.

14. Expert Testimony & Litigation Support

15.General Food Safety Consulting Services